your stay you can enjoy guest meals on reservation, only on evening exept Thursday and Friday. *
The mistress of
the house will make you discover her lovingly cooked meals of local
and season garden products.
Fine recipes with
mild onions of the Cévennes l’Oignon Doux des Cévennes
(AOP) and other local products will be disclosed to you.
You can also enjoy the barbecue and the kitchen to cook your meal.
* On Thursday and Friday you can dine at the village's restaurant "Lou Regalou" (+33 467 813 311), or at inn "Mas Daumet" (+33 467 813 598). You also can enjoy the barbecue and the kitchen of "La Maisonette" to cook your meals.